Dietetic Management and Supervision | Adult & Career Technical Education
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Dietetic Management and Supervision

Dietetic Management and Supervision Course - Dietetic Management and Supervision

Dietitians and nutritionists are experts in the use of food and nutrition to promote health and manage disease.


The purpose of this program is to prepare students for initial employment as a diet clerk. The role of food in preventing and treating illnesses, such as diabetes, is now well known. More dietitians and nutritionists will be needed to provide care for patients with various medical conditions and to advise people who want to improve their overall health.

Career Opportunities:

  • Dietary Manager (CDM)
  • Certified Food Protection Professional (CFPP)

Employment Outlook:

Employment of dietary manager is projected to grow 14% from 2016 to 2026.


The average wage for this career in Florida is $29.63 hourly or $61,630 annually.

Completion Requirements:

The entire program is 300 hours. Certain Adult Education Centers do not offer all components of the program.  Full completion of the program may be completed at a Technical College. Students can earn a certificate at the completion of the following Occupational Completion Points (OCPs):

OCP ADietary Manager300 Hours
Total Hours: 300

Location & Course’s Schedule:

Dietetic Management and Supervision is available at the following school (s):

Lindsey Hopkins Technical CollegeTuesday and Thursday from 4:00 p.m. to 8:00 p.m.

Contact Information at the Location:

Additional information can be provided by student services:

Lindsey Hopkins Technical College
(305) 324-6070
Patricia Estiverne
Luis Sanchez
Jacques Lucien
Rose Jasmin
Ext. 7089
Ext. 7129
Ext. 7039



​Commercial Foods, Culinary Arts & Baking